I don't always have time to harvest and make fresh tea, so when I am in harvesting mode, I freeze a little of the Verbena in ice cubes for future enjoyment.
How to Make Lemon Verbena Ice Cubes - As Easy as Can Be!
- Give a small handful of Lemon Verbena a quick rinse if necessary. I do not soak or scrub, but a quick dip in water usually does the trick.
- Chop the Lemon Verbena
- Fill an ice cube tray about half full with the chopped herb.
- Fill the rest of the way with water and freeze.